Tonight from 5-7 we will be featuring six of the available varieties of mead from Redstone Meadery located in Boulder, CO.
"David Myers, known as 'Chairman of the Mead', founder of Redstone Meadery, is a romantic and wants to see mead once again enjoying the glory days of yesteryear. He started the Boulder, Colorado company with the 'natural philosophy' that he produce the highest quality honey wine on the market.
Because of this 'philosophy of mead', Redstone does not cork (to avoid oxidation) but instead uses swing top bottles. This ensures the mead will not breathe while cellaring plus offers a much longer shelf life once the bottle has been opened.
In keeping with the 'natural' approach, Redstone does not add any sulfites, a known allergen, as honey is it's own natural preservative. Redstone only pasteurizes the must (unfermented mead) and never boils. The company strives to feature the flavors of the fermentable as much as possible."